The latest in the series of wonderful handbooks from the Brooklyn Botanic Garden focuses on the importance of scent in the garden. Without scent, there would be no pollinators, and we wouldn't have the fragrances we all love, whether in soaps and perfumes, in floral bouquets, or outside as we walk through the garden.
Fragrant Designs (Brooklyn Botanic Garden All-Region Guide) includes several introductory essays explaining how scent works: how the brain sorts scent into certain chemicals it can identify and remember; how scent triggers emotion and memories; why men and women experience odors in a different way; the role of scent in pollination; and the threat to pollinators from air pollution.
What follows are several designs for fragrant gardens that can be enlarged or reduced in size and adapted for any zone in the country. Each garden that's featured has a section containing design and cultivation tips that will make your fragrant garden a success, no matter where you live. There's a description of each plant used in the design as well, and there are many photos throughout the book that illustrate the best attributes of each plant.
There's a "Wildlife-Friendly Fragrant Hell Strip" -- that ugly area between the sidewalk and curb -- planted with Agastache rupestris (sunset hyssop) , Caryopteris x clandonensis (bluebeard), Virginia rose, lemon daylily, English lavender, Sporobolus heterolepis (prairie dropseed), and other plants. Drawings accompany every design, with numbered illustrations to identify each plant.
Other fragrant designs work in many garden areas: the front yard, a native woodland, an evening garden, a garden for children, containers and more. I particularly liked the "Thai Curry" container, with variegated ginger, coriander, lemongrass, Thai basil and coconut-scented geranium, among others.
If you -- or your clients -- want a garden with fragrance, this book is a wonderful small reference guide as well as an inspiration.